Turmeric cookies
In what has become a series I could have called, “baking with superfoods,” I now present the Turmeric Cookie … What gives with the blog posts of cookies? Honestly, I’m loving this process of learning how to use my camera, what images I like and don’t like, paired with using items in my pantry that cost me money and have not been used. Today, my eye stumbled on the bag of turmeric powder; a purchase I use only occasionally to make Turmeric Lattes (google it, they’re yummy). I have been on a turmeric kick in the last few months after learning it’s a powerful natural anti-inflammatory. Best consumed with pepper for maximum absorption, I was hoping it would be my new ibuprofen … .
Ok so no, it doesn’t work quite like that. But the power of this stuff is undeniable. So - I went in search of recipes using Turmeric and the first one that popped up was TURMERIC SUGAR COOKIES! Yes please.
HERE is the recipe I found and used.
I made one major change : instead of using all of that sugar, I only used 2/3 cup of sugar and substituted the rest with shredded coconut.
I also used coconut flour and GF 1-to-1 flour (both Bobs’s brand) instead of processed gluten-filled flour.
Next, I debated what beverage might pair well with them… . I pulled out my non-alcoholic drink stash and settled immediately on the Seedlip Citrus. As a non-drinker for the last 2 years, now going on 3, I’ve been following along with these companies making “dry” spirits- especially those who promise no sugar (or stevia or monk fruit, gross!). This one is my favorite so far. It’s not cheap- but neither is alcohol, so I figure I’m still coming out way ahead.
I added some seltzer and an orange, and stirred with my favorite drinking utensil: An Infinity Straw. Yum.
So — what’s so great about turmeric, exactly?
Well - the benefits are almost too numerous to list! But the takeaway is that it really, really helps with inflammation and oxidative damage. More HERE.